Foodservice Equipment & Supplies

AUG 2019

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 19 of 92

Ovens unlike any other. Ve c t o r ® H S e r i e s Multi-Cook Oven Kitchen spaces are shrinking, and in some operations, nonexistent. As costs continue to rise, operators now have to do more with less, working to save money on building costs, monthly rent, labor and overhead. With up to four ovens in one, ventless countertop models are ideal where space is at a premium and operators require quality, high-volume food production in a small space. VENT LESS COOKING MAXIMIZE PRODUCTION. REDUCE COSTS.

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