Foodservice Equipment & Supplies

JUL 2019

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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JULY 2019 FOODSERVICE EQUIPMENT & SUPPLIES 1 CONTENTS VOLUME 72 NO 7 JULY 2019 ON THE FRONT COVER: Freddy's Frozen Custard and Steakburgers. Photo courtesy of Freddy's Frozen Custard and Steakburgers FEATURES 26 9 Factors In•uencing the Future Success of College and University Foodservice Programs When members of Gen Z hit campus, they bring with them very specific ideas about the food they eat and the experience they want when eating it. Here are the key factors foodservice operators must weigh if they wish to be successful today and tomorrow. By Caroline Perkins 38 Ventless Debates One of the fastest evolving equipment segments, ventless items oer lots of promise provided operators specify these units for the proper applications. By Tom O'Brien 44 Homing in on Zero Waste Can and do zero waste kitchens exist in today's foodservice industry? We take a look and discuss ways savvy operators continue to reduce the waste their businesses generate. By Amelia Levin 50 FE&S' 2019 Dealer of the Year and All Industry Awards Gala Relive the glitz and glamour of FE&S' annual celebration of the best of the best the foodservice industry has to oer via this pictorial. By The Editors 82 59 J. Selby's gave Minnesota's famous cheese- stu ed burger a vegan makeover with a meatless patty and vegan cheese.

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