Foodservice Equipment & Supplies

JUN 2019

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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68 FOODSERVICE EQUIPMENT & SUPPLIES JUNE 2019 110 Grill Succeeds with a Small Strategy Headquartered in Westford, Mass., polished-casual concept 110 Grill opened its rst two locations in 2015, then waited until a full year to open its third. While that's a solid start, no one would expect the operation to be on track for roughly 30 restaurants, all company owned, across New England by the end of 2019. That's 110 Grill's exact scenario, though, thanks to its offering of high-quality dishes, often classics with a twist, along with a focus on underserved markets and under- served people. This polished-casual concept's recipe for success includes targeting underserved markets and accommodating guests with food allergies. | By Toby Weber | CHAIN PROFILE 110 Grill

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