Foodservice Equipment & Supplies

JUN 2019

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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JUNE 2019 FOODSERVICE EQUIPMENT & SUPPLIES 57 Seating Prep Booth Seating Counter Seating 26 22 22 23 23 14 8 25 24 14 7e 7e 7e 7i 7e 7e 4d 3c 4c 21 27 7h 14 19 16 18 14 19 20 14 16a 19a 23a 26a 28a 28a 28a 28a 31b 31a 2 2 7 8 8 8 9 2 1 2b 3a 2a 1b 7c 7a 7d 7b 1c 7k 7k 15 17 4b 1d 10 1e 11 3b 1e 12 11 13 4a 1a 13a 1 4 2 1 3 6 5 2d 2e 4e 35 7j 28 7j 34 32 36 7j 4e 35 28 31 2c 34 2d 37 30 33 30 30 1f 29 28 1f 15a 18a POS Station Outdoor Seating 21 20 4c 3c 7f 7g 2 Walk-in Cooler/Freezer Hot Cookline Display Kitchen Full-service Bar The open window into the kitchen draws diners into the kitchen experi- ence and provides the chef interaction with the waitsta. An L-shaped island table enables a dishwasher to work on one side while waitsta approach from the other side to deliver dirty dishes. The location of the kitchen door entrance from the dining room enables waitsta to access the drop-o area without entering the prep or cooking space.

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