Foodservice Equipment & Supplies

JUN 2019

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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56 FOODSERVICE EQUIPMENT & SUPPLIES JUNE 2019 establishment that operates in the eve- nings as well as throughout the days. "We wanted to nd an opera- tor whose food was so good he or she would help us draw foot trafc and we would bring trafc to them," says Evan Fuller, vice president and food and beverage director, creative and marketing, Jamestown L.P. "I reached out to chef John daSilva, whose career I had watched for years. He and Ted Kilpatrick had worked together at Barbara Lynch's No. 9 Park in Boston, and they make a perfect t. We feel like we've hit a grand slam with these two." DaSilva and Kilpatrick refer to their restaurant as "New England born and Mediterranean inspired." The seasonal menu features ingredients from local farms, markets and produc- ers. "We write a menu that is about approachable food and still loaded with surprises like the grilled carrot salad with avocado hummus, hazelnuts and citrus vinaigrette," daSilva says. Chickadee also features a carefully curated wine list, a selection of local craft beers and ciders, as well as a creative cocktail menu. "We named the restaurant after the state bird of Massachusetts," says Floorplan Equipment Key 1. Storage shelving 1a. Wall shelf w/pot rack 1b. Dish sort wall shelf 1c. Cooler storage shelving 1d. Freezer storage shelving 1e. Wall shelf 1f. Printer shelf 2. Hand sink w/soap and towel dispenser 2a. 3-compartment sink 2b. Mop sink and en- closed cabinet 2c. Hand sink 2d. Underbar hand sink 2e. Underbar 3-compartment sink 3. Splash-mount faucet 3a. Deck-mount prerinse faucet 3b. Deck-mount pre- rinse faucet w/nozzle 3c. Wall-mount pot filler faucet 4. Soiled dish table w/sorting overshelf 4a. Clean dish table 4b. Prep table w/wood top 4c. Filler tables w/sinks 4d. Worktable 4e. Underbar worktop 5. Disposer 6. High-temp, ventless, door-type dishwasher 7. Walk-in cooler/freezer assembly 7a. Cooler evaporator coil 7b. Cooler condensing unit 7c. Freezer evaporator coil 7d. Freezer condensing unit 7e. Worktop refrigerator 7f. Undercounter freezer 7g. Undercounter refrigerator 7h. Refrigerated equipment stand 7i. Worktop freezer 7j. Backbar refrigerator 7k. Reach-in upright refrigerator 8. Bun/sheet pan rack 9. Prep table w/sink 10. Food slicer 11. Mobile ingredient bin 12. Food processor 13. 5-qt. mixer 13a. 40-qt. mixer 14. Trash container 15. Chef's counter 15a. Millwork back counter 16. Ice cuber w/ice bin 16a. Ice nugget machine w/ice bin 17. Floor trough 18. Water filter system 18a. Water filter for beverages 19. Exhaust hood 19a. Exhaust hoods control panel 20. Fire suppression system 21. Stainless-steel wall panels under hood 22. 8-burner range w/standard oven base 23. Combi oven 23a. Wall-mount cheese melter 24. Fryer battery 25. Pasta cooker 26. Salamander broiler 26a. Countertop charboiler 27. Countertop griddle 28. POS systems and printers 28a. POS printer 29. Millwork dish cabinet/expediting counter 30. Retractable heat lamp 31. Coee brewer 31a. Espresso machine 31b. Coee grinder 32. 6-tap beer tower w/drainer trough 33. Millwork front bar 34. Underbar cocktail station 35. Underbar liquor display 36. Glass chiller 37. Underbar glasswasher Expo line equipment includes fryers, a range, a salamander and a plancha. FACILITY DESIGN PROJECT OF THE MONTH

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