Foodservice Equipment & Supplies

JUN 2019

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

Issue link: https://fesmag.epubxp.com/i/1121203

Contents of this Issue

Navigation

Page 56 of 99

JUNE 2019 FOODSERVICE EQUIPMENT & SUPPLIES 55 Opened: August 2018 Size: Total, 4,500 sq. ft., including back- of-the-house prep kitchen (800 sq. ft.) and display a la carte kitchen (300 sq. ft.) Seats: 88 indoors and 24 on an out- door patio Average check: $55 to $60 Total annual sales: $2.7 million projected Daily transactions/ covers: Approximately 300 Website: chickadee restaurant.com Chickadee Restaurant A Showcase for Culinary and Beverage Program Excellence After driving several miles past Boston Seaport District's new residential towers one nds Boston's Innovation and Design Building (IDB). Owned and managed by Jamestown L.P., a real estate investment and management company headquartered in Atlanta, the structure anchors the eastern por- tion of the Seaport District. IDB features open, €exible €oorplans, high ceil- ings and light-lled spaces. It houses tenants in a broad range of businesses that produce physical, digital and engineered products. Tenants include Reebok, Toys for Tots, Neoscape, America's Test Kitchen and the Boston Beer Company. The roster of retail operations and restaurants include Fare Well, The Farmacy Cafe, Flour Bakery & Cafe, Yankee Lobster Co. and the 88-seat Chickadee, IDB's rst full-service restaurant and the only | By Donna Boss | Photos courtesy of Boston Showcase Company FACILITY DESIGN PROJECT OF THE MONTH Photo by Kristen Teig Photography

Articles in this issue

Links on this page

Archives of this issue

view archives of Foodservice Equipment & Supplies - JUN 2019