Foodservice Equipment & Supplies

JUN 2019

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 42 of 99

JUNE 2019 FOODSERVICE EQUIPMENT & SUPPLIES 41 Foodservice designers share insights on kitchen trends, the impact of o-premise dining and other shifts in the foodservice industry. Brett Daniel Camacho Associates Atlanta Daniel has spent the past 13 years designing kitchens for clients in all industry segments. He was mentored by his late father, Reggie Daniel. Tarah Schroeder, FCSI, LEED AP Ricca Design Studios Denver Schroeder has been with Ricca Design Studios for the last 11 years and has served as principal for the last 5. She is also one of the authors of the NACUFS Sustainability Guide. Joe Schumaker, FCSI foodspace+co San Jose, Calif. A chef and former owner of a catering company, Schumaker designs kitchens for various business and industry clients. He also serves as co-founder and CEO of foodspace+co, a food business accelerator. Consultants' Roundtable Participants By Amelia Levin

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