Foodservice Equipment & Supplies

JUN 2019

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 26 of 99

For the third consecutive year, we will bring a panel of foodservice consultants together to discuss some of the significant trends and challenges shaping kitchen design today. They'll share insights and inspiration from years of experience and address bridging technology and design, common kitchen design missteps, and more. Register today: FCSI members and certified foodservice professionals may earn a continuing education unit by registering and viewing the webcast and then completing a short quiz. SPONSORED BY: MODERATOR Joe Carbonara Editorial Director, FE&S Magazine A FREE Webcast Consultants' Roundtable Tuesday, June 25 s 1: 00 PM CST / 2: 00 PM EST

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