Foodservice Equipment & Supplies

FEB 2019

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

Issue link: https://fesmag.epubxp.com/i/1075314

Contents of this Issue

Navigation

Page 77 of 132

Eliminate food waste, prep in advance and manage costs more effectively with Everidge's line of ThermalRite specialty cook-chill products. Our prep tables, vacuum sealers and blast chillers fit right into your kitchen's workflow — plus, our industry-exclusive sealer bags go straight from the freezer or cooler to the combi oven or sous vide cooker. And with responsive, personalized support from sale to installation, we're always with you — every step of the way. It's time to make cook-chill easier than ever. NAFEM BOOTH #1851 Prep Table Vacuum Sealer Blast Chiller PREP. SEAL. CHILL. CHECK. www.Everidge.com All trademarks and content copyright 2018 Everidge. All rights reserved.

Articles in this issue

Links on this page

Archives of this issue

view archives of Foodservice Equipment & Supplies - FEB 2019