Foodservice Equipment & Supplies

FEB 2019

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

Issue link:

Contents of this Issue


Page 7 of 132

Expanding Your Opportunities 888-417-5462 | Cool-to-touch exterior with a 12" cavity with a 14" wide countertop footprint easyTouch ® operating screen off ers user-friendly operation and increased effi ciency Cooks 20x faster than conventional ovens with UL certifi cation for ventless cooking Wide-range menu fl exibility supports business growth with up to 1,024 cooking profi les eikon ® e2s high speed oven #3200

Articles in this issue

Links on this page

Archives of this issue

view archives of Foodservice Equipment & Supplies - FEB 2019