Foodservice Equipment & Supplies

FEB 2019

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 5 of 132

DIFFERENT APPLICATIONS. FLEXIBLE SOLUTIONS. Whether it's kitchen ambient, food safety, limited space or storage challenges, our products are packed with flexible options that provide real operator benefits out of the box. This FLEX IBILITY, a key differentiator of our products, enables our customers to modify base product features strategic to the way they operate their kitchen or bar environment. I N N O V A T I V E D E S I G N S F O R Y O U R F O O D S E R V I C E N E E D S 800.523.7138 COME SEE OUR AT NAFEM BOOTH #823 FLEX IBILITY

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