Foodservice Equipment & Supplies

FEB 2019

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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2 • FOODSERVICE EQUIPMENT & SUPPLIES • FEBRUARY 2019 contents V O L U M E 7 2 • N O 2 • F E B R U A RY 2 0 1 9 78 Functional by Design Grab-and-Go Design, equipment and merchandising play into success as much as menu. By Dana Tanyeri 84 On-Site Profile Ohio Living Westminster-Thurber Senior living residents enjoy a new display kitchen and cook-to-order service. By Donna Boss 92 Chain Profile Rutter's Niche equipment supports a highly custom menu at loca- tions within this convenience store chain. By Toby Weber 99 Facility Design Project of the Month Impact Field A main kitchen under the parking garage supports con- cessions and more at this minor league ballpark. By Donna Boss 113 DSR of the Month Vincent Chhim, Rose's Equipment 114 Market Spotlight Mexican Cuisine Regional preferences create authentic favorites. By Lisa White 122 Products 126 Marketplace 127 Ad Index COLUMNS 6 Publisher's Perspective Gearing up for DOY FE&S' Dealer of the Year and All Industry Awards Gala celebration is shaping up to be a special one, writes FE&S Publisher Maureen Slocum. 8 Editor's Perspective Life in the Fast Lane Delivery may be a road to success in today's foodservice industry but a lack of planning can create some pot- holes , writes FE&S Editorial Director Joseph Carbonara. 128 Parting Shot Navigating New Technologies Adapting to technology is more useful than ignoring it. By Dave Bennett, MIRUS Restaurant Solutions DEPARTMENTS 10 People and Events Avanti's 15 Days of Giving, Foodservice Pros on the Move and InBrief 18 Trends Functional Beverages By Amelia Levin 22 A Pro You Should Know Q&A with Hal Block, YBR Marketing By Amelia Levin 26 Consultant's Viewpoint The Rise of Holistic By Nahum Goldberg, FCSI, LEED AP, NGAssociates Foodservice Consultants Inc. 99 114

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