Foodservice Equipment & Supplies

FEB 2019

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 3 of 132

FEBRUARY 2019 • FOODSERVICE EQUIPMENT & SUPPLIES • 1 contents V O L U M E 7 2 • N O 2 • F E B R U A RY 2 0 1 9 FEATURES 28 Instagram Hacks Plateware choices, lighting techniques at the table and overall tabletop presentations earn their stripes as each plays an ever-more prominent role in building awareness for foodservice operators on Instagram and other social media platforms. Tips and tricks for optimal influence. By Amelia Levin 42 Five Chain Innovators It's easy to find inspiration among the stories of these five chain operators catching the wave. One recognized the future of off-premise before third- party delivery was a term, another changed its menu and tweaked its kitchen setup to turn around poor financial results. Each has a unique element driving success. All are innovative, flexible, willing to adapt and likely to continue to build momentum. By Toby Weber 66 3-D Alters the Design Experience Virtually seeing a project prior to completion en- ables everyone from the contractor to the operator a chance to correct mistakes before they happen. By Caroline Perkins 72 Campus Sustainability Program The switch to reusable containers means students taking food for off-premise consumption must return their containers. How reusable works at the University of Wisconsin–Madison. By Renee Pas ON THE COVER: Photo courtesy of Paul Mansfield 42

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