Foodservice Equipment & Supplies

FEB 2019

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 25 of 132

See the Vector ® Multi-Cook Oven at NAFEM booth #900 Ovens unlike any other. Ve c t o r ® H S e r i e s Multi-Cook Oven With up to four ovens in one, countertop models are ideal where space is at a premium and you need the flexibility to cook what you want, when you want it. They feature a compact footprint and ventless operation. The perfect solution for high-volume food production in a small space. Unmatched food production and quality.

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