Foodservice Equipment & Supplies

FEB 2019

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Follett Tempo Ice Machine • Compact, 15" wide icemaker in both standard and ADA height for undercounter applications • Industry leading 90 lbs of ice per day and 30 lbs of storage capacity • Category exclusive standard integral drain pump • Fast, simple semi-automatic cleaning process • Optional easy-access filter For more information: www.follettice.com 610-333-8447 mpurcell@follettice.com Wells GK Ventless Hood Line • GK ventless hoods let you use almost any commercial electric cooking equipment without the need for traditional Type-1 outside ventilation • Stainless steel hoods can be either wall or ceiling mounted • Hoods can be directly or indirectly vented • Self-contained diagnostics indicate when filters require replacement. • Hoods equipped with 4-state filtration system exceeds NFPA 96 particulate emission standards For more information: www.wells-mfg.com 314-374-4534 slombardo@middleby.com Pitco ROV Rack Fryer • Offers 13% reduction in oil volume • Lift assist system with 5 slot rack holder • Tray hooks make loading/ unloading racks easier • Auto Top Off and push-button frypot oil replenishment system with built in 15 Lb. reserve (single only) 17.5 Lb. jib holder (dual only) • 1 1 / 2 " (3.8 cm) full port drain for fast draining For more information: www.pitco.com 603-225-6684 orderpitco@pitco.com

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