Foodservice Equipment & Supplies

FEB 2019

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 18 of 132

Carter-Hoffmann TenderChef Dry Aging Refrigerator • An affordable dry aging refrigerator with the latest technology to produce old-world results • Attractive, front-of-the-house appearance • Controllable temperature and humidity • Meat can be viewed, but is protected from UV light For more information: 847-362-5500 CookTek © SinAqua™ Souper™ • Highly-stylized induction "soup well" that holds a variety of food items, most commonly soup • SinAqua™ Souper™ can also rethermalize food from a refrigerated state • Waterless induction improves energy efficiency, product presentation, cleanability, and food quality • Higher-quality soup means longer hold times and reduced food waste and cost For more information: 214-379-6000 Globe Heavy-Duty Immersion Blenders • 5 models available (1 500-watt, 4 750-watt) • Variable speed heavy-duty motor • Stainless steel blending stick and blades • Interlocked power switch • Overload protection • 7.5' power cord For more information: 937-299-5493 KITCHEN INNOVATIONS FROM See these products and more at the 2019 NAFEM Show Booths 1012 | 1212 | 1412 | 1023 | 1223 | 1423 | 1623

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