Foodservice Equipment & Supplies

FEB 2019

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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FEBRUARY 2019 • FOODSERVICE EQUIPMENT & SUPPLIES • 125 Insulated Dutch Door Heater Proofer VDU30 Undercounter Dishwasher Energy Efficient Deep Fat Fryer Stainless Steel Worktables Energy Efficient Deep Fat Fryer Royal Range of California The 35-pound capacity energy-efficient deep-fat fryer has a stainless steel front and sides. Cast-iron burners come with a rating of 24,000 Btu/hour. A millivolt control system has a safety shutoff. Twin fry baskets with plastic-coated handles provide ease of han- dling. Options include a stainless steel tank cover and side splash guard. www.royalranges.com Stainless Steel Worktables Sapphire Manufacturing Inc. Stainless steel worktables feature an under- shelf and backsplash. The top is fabricated with a 1½-inch rounded front edge, flat edges on both ends and a 45-degree slanted backsplash. The table's front edge is formed with hemmed edges to provide extra rigid- ity. All exposed welded areas are smooth polished to a brush sanitary finish. www.sapphiremanufacturing.com VDU30 Undercounter Dishwasher Veetsan Star The VDU30 Undercounter Dishwasher is suitable for use in bars and small restaurants. This sanitizing dishwasher cleans up to 30 racks per hour in 180-degree F water. The unit requires a cold water line hookup. www.veetsan.us Insulated Dutch Door Heater Proofer Winholt Equipment Group The INHPL-1825-UNC-2D-DGT insulated Dutch door heater proofer combines uni- versal runners in the heater proofer cabinet with insulation and Dutch doors for efficient energy consumption. Constructed with heavy-duty aluminum, the proofer utilizes a forced-air design to evenly distribute heat. The universal runners in the cabinet accom- modate steam pans and sheet pans. www.winholt.com

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