Foodservice Equipment & Supplies

FEB 2019

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 126 of 132

124 • FOODSERVICE EQUIPMENT & SUPPLIES • FEBRUARY 2019 2 PLUS Custom Refrigeration Vacuum Insulated Coffee Urn Pro Series Griddle Custom Refrigeration Eagle Group Custom refrigeration is available as part of custom-fabricated chef 's counters and serving counters. One-, two- and three-door models feature self-contained or remote refrigeration, stainless steel flattops or raised- rail-style refrigerators. Standard features include stainless steel interior and exteriors, digital temperature controls, foam-in-place CFC-free urethane insulation and front fascia- mounted dial thermometers. Vacuum Insulated Coffee Urn Eastern Tabletop Mfg. Co. Inc. Vacuum-insulated coffee urns keep hot bev- erages at serving temperatures for extended periods. The thermally vacuum-insulated urns and tightly sealed lids keep heat con- sistent. Constructed of stainless steel with a removable body, the urns feature pillar-style legs and a heat-resistant spigot. Pro Series Griddle Imperial Range The Pro Series Griddle is made with high carbon AR50 (Abrasion Resistant) plates that can help with consistent heat transfer. Three embedded RTD (Resistance Temperature Detector) temperature-sensing probes per burner are placed within .125-inches from the top of the griddle for more accurate sens- ing. 2 PLUS Pacojet The 2 PLUS uses the programmable auto- matic repeat function, so recipes can be preset to operate repeatedly with over-pres- sure. The unit enables chefs to micro-puree fresh, deep-frozen foods without thawing to produce mousses, ice creams, and sorbets or soups, sauces and fillings. The process pre- serves aromas, natural colors and nutrients in ready-to-serve portions, per the maker. products

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