Foodservice Equipment & Supplies

FEB 2019

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

Issue link: https://fesmag.epubxp.com/i/1075314

Contents of this Issue

Navigation

Page 111 of 132

bar sits a support pantry that includes a small walk-in cooler, mobile tables, hot box space, ice maker, coffeemaker, worktable with sink, three-compartment sink and hand sink. Kitchen staff prepare most of the club's food and bring it up to the club for service. The custom-designed portable buffet counters include one hot with undermount induction. "We change the menu items daily, so at this table we might offer creole turkey pot pie, cilantro lime grilled salmon, grilled chicken and a vegetarian op- tion," Cole says. The cold table, with an undermount frost top, presents salads, antipasti, cheese boards, charcuterie and the chef's special pickled vegetables. The ambient table has a built-in receptacle that serves as a carving station for beef tenderloin, turkey breast, corned beef, leg of lamb, flank steak and turducken ● Owners: Village of Rosemont ● Chicago Dogs Owners: Shawn Hunter and Steven Gluckstern ● Mayor of the Village of Rosemont, Ill.: Bradley A. Stephens ● General Manager, Impact Field: Bradley Stephens II ● Director of Operations, Profes- sional Sports Catering, powered by Levy: Collie Cole ● Executive Chef, Professional Sports Catering, powered by Levy: Michael Blase ● Assistant Director of Operations, Professional Sports Catering, pow- ered by Levy: Kyle Lindquist ● Architect: AECOM, Kansas City, Mo., in collaboration with Snow Kreilich Architects, Minneapolis. ● Interior Designer: AECOM, Kansas City, Mo. ● Foodservice Design Consultant: S20 Consultants Inc., Chicago: Kristin Sedej, FCSI, president, and Ryan Rongo, LEED AP BD+C, project coordinator ● Equipment Dealer: Boelter, Chicago: Nick Pope, project manager, and Eric Chaplick, director of foodservice design and equipment in Boelter's Chicago office ● Construction: Northern Builders Inc., Schiller Park, Ill.: Chris Maggio, senior project manager ● General Contractor: DRN Rosemont LLC, Rosemont, Ill. KEY PLAYERS

Articles in this issue

Archives of this issue

view archives of Foodservice Equipment & Supplies - FEB 2019