Foodservice Equipment & Supplies

FEB 2019

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 108 of 132

106 • FOODSERVICE EQUIPMENT & SUPPLIES • FEBRUARY 2019 facility design p r o j e c t o f t h e m o n t h Salsa features three taco offerings — steak, chicken and carnitas — along with super nachos and cheese and salsa toppings. Staff prepare tortillas in a steamer at Salsa. Food transports allow staff to bring food from the main kitchen to the food concessions. Photo by Edward Marshall Wieners Circle features a charbroiler with ceramic bricks that heat up like coals during usage for cooking hot dogs. Photo by Edward Marshall

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