Foodservice Equipment & Supplies

JAN 2019

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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96 • FOODSERVICE EQUIPMENT & SUPPLIES • JANUARY 2019 caption facility design p r o j e c t o f t h e m o n t h materials such as wood, glass, steel and masonry handled in a contemporary fashion," adds Jeff Downhour, AIA, NCARB, principal, Mosaic Architecture. "Weathered Corten panels provide a rustic counterpoint to the sweeping brick vol- umes and generous swaths of glass. An upswept plank soffit emerges from the glazed mezzanine, providing a lantern-like glow to the surrounding campus." Inflections in the building's exterior respond to visual alignment of the Bridger Mountains to the northeast and historic Montana Hall to the south. Mezzanine seating, in ● Opened: August 13, 2018 ● Scope of Project: The new residential dining venue replaces the existing Hannon and Harrison dining halls. The space features eight serveries, indoor and outdoor seating and a full-service kitchen. ● Size: 50,000 sq. ft., including a mezzanine and basement with offices and support spaces ● Seats: Approximately 830, including 100 outdoor seats ● Average Check: $10 ● Daily Transactions/Covers: 6,000 ● Hours: 7 a.m. to 7 p.m. ● Menu Specialties: Themed concepts include: One Eleven (bakery, espresso, crepes); The Nook (breakfast bar and beverages), Razz (smoothies), Forge 406 (smoker and rotis- serie); 89'er Diner (burgers and milkshakes); Etcetera (soups, salads, sandwiches); XO (regional cuisine, wok, pho); De La Mesa (Mexican, burrito bar, build-you-own burrito); Soups; Crossroads (vegan, vegetarian, gluten-free, dairy-free); Rosso (pizza and pasta). ● Staff: 281 employees ● Total Project Cost: $19.5 million ● Equipment Investment: Approximately $1.8 million ● Website: www.montana.edu/culinaryservices FACTS OF NOTE Customers check out the variety of options during the grand opening of Rendez- vous Dining Pavilion. Etcetera features soups, salads and sandwiches, while XO, seen on the right, fea- tures Asian cuisine.

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