Foodservice Equipment & Supplies

JAN 2019

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 9 of 128

EXCEPTIONAL PERFORMANCE IN THE TOUGHEST WATER CONDITIONS Stays cleaner longer without scale inhibitors or reverse osmosis Uses 35% less water than cube-type ice machines Lowers cost of ownership for superior value in all applications The new Horizon Elite ™ ice machine with patented scale inhibiting design Selected for 2019

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