Foodservice Equipment & Supplies

JAN 2019

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 63 of 128

Discover A SMARTER WAY TO SERVE ROBUST THERMISTOR Provides intelligent control and a durable, easy-to-clean design. ALTERNATING MAGNETIC FIELD Induction technology creates a safer, more controlled warming system. TEMPERATURE/ POWER CONTROL Adjustable control* allows precise temperature setting or choice of 3 power levels in order to maintain the freshness and quality of the food. *Control is not attached to the induction capsule. DUAL INDUCTION Two independent heating zones per well provide flexibility. Discover the Vollrath Induction Dry Well Drop-In System at The NAFEM Show – Booth #3212

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