Foodservice Equipment & Supplies

JAN 2019

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

Issue link: https://fesmag.epubxp.com/i/1066397

Contents of this Issue

Navigation

Page 27 of 128

Take all-in-one a slice further. With Titan Series Max-Cut ™ Effortlessly cutting fries, coring apples, wedging fruit and dicing tomatoes was only the beginning. Now, Titan slices too! It's all thanks to our unique cartridge system, which now includes four slicing sizes. And that's not all that's a snap. The patent-pending, all-stainless design goes from wall-mount to table-mount and back in seconds, and comes apart quickly with no tools – making dishwashing a breeze. To learn more, visit Edlundco.com for a video demonstration. Cut Core Wedge Dice Slice Done. Edlund Company LLC, 159 Industrial Parkway, Burlington, VT 05401, USA 800-772-2126 www.edlundco.com An ISO 9001:2015 certifi ed company Innovation Redefi ned TM NEW NEW

Articles in this issue

Links on this page

Archives of this issue

view archives of Foodservice Equipment & Supplies - JAN 2019