Foodservice Equipment & Supplies

JAN 2019

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 123 of 128

JANUARY 2019 • FOODSERVICE EQUIPMENT & SUPPLIES • 121 Double MiLO oven Ovention Inc. The Double MiLO oven combines convection and infrared technologies in independently controlled top and bottom cavities. The oven has a cool-to-the-touch exterior and touch- screen display with security passcode and countdown timer. Kabob Broiler Royal Range of California Inc. The Kabob Broiler is a low profile unit with a removable independent firebox assembly. A large capacity stainless steel pan under the broiler removes to make cleaning easier. The broiler includes welded and insulated heavy- gauge chassis and stainless steel sides, front valve cover and ledge. Three Compartment Bar Sinks Sapphire Manufacturing Three compartment bar sinks have tops fabricated with a 1-inch flat front edge and 2-inch by 4-inch high flat top backsplash. All exposed welded areas are smooth polished to a brush finish. Welded stainless steel leg sockets accommodate removable legs. ConserveWell Server Products Inc. Wall-Mount and Drop-In ConserveWell models are available in 230V. The units hold utensils at more than 140 degrees F to prevent bacteria growth. Double MiLO oven Three Compartment Bar Sinks ConserveWell Kabob Broiler

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