Foodservice Equipment & Supplies

JAN 2019

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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120 • FOODSERVICE EQUIPMENT & SUPPLIES • JANUARY 2019 products Stainless Steel Digital Portion Control Scale Globe Food Equipment Co. The stainless steel digital portion control scale settles to within 1 gram accurately up to 10 pounds or 5,000 grams, per the manufacturer. It includes an LCD digital display and push button zero tare. Other features include a low battery indicator, automatic shut off after five minutes and a removable 7.9-inch by 6.1-inch stainless steel platter with marine edge. www.globefoodequip.com Super Patty Machine Hollymatic Corp. The Super Patty Machine has a compact design and provides reliable portion control. The system produces up to 2,100 patties per hour in various shapes and sizes, from ¾-ounce to 8 ounces. It forms and portions meat, poultry, seafood, bakery items and other foods. www.hollymatic.com Pro Series Griddle Imperial Commercial Cooking Equipment The Pro Series Griddle construction consists of high carbon AR50 (Abrasion Resistant) plates that can enhance the unit's durability and facilitate consistent heat transfer. Three embedded resistance temperature, detector temperature and sensing probes per burner sit within .125-inches from the top of the griddle. www.imperialrange.com C-PP67 Pizza Prep Table Migali Industries Inc. The Model C-PP67 Pizza Prep Table measures 67 inches wide. Its air plenum provides con- sistent air distribution across the pan rail, per the manufacturer. The table also includes a digital controller with fan management and R290 refrigerant. www.migali.com Stainless Steel Digital Portion Control Scale Super Patty Machine C-PP67 Pizza Prep Table Pro Series Griddle

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