Foodservice Equipment & Supplies


Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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68 EVENTS O nce again, the Ali Group North America Training Center in Vernon Hills, Ill., was the site of Ali Group University. The facility played host to some of the leading foodservice consultants, dealers and operators in the U.S. During this two-and- a-half-day educational seminar, attendees learned about the latest product developments from Ali Group companies. The program began with a three-hour, hands-on cook- ing module presented by Eloma and Victory Refrigeration. Over the next two days, attendees were treated to learning sessions from ACP, Aladdin Temp-Rite, Belshaw Adamatic, Beverage-Air, Carpigiani, Champion, Edlund, Egro, Eloma, Ice-O-Matic, Metro, Rancilio, Scotsman and Victory. The individual sessions allowed participants to view the latest equipment from each company and, in many cases, get hands-on experience with the products. Lunches over the two days were provided by ACP and Eloma. In the final activity, presented by Carpigiani, the group broke up into smaller teams and made fruit sorbetto with awards given for creative flavor combinations. "Keeping important foodser- vice stakeholders updated on the latest trends, both in the industry and in our products, is one more way that Ali Group companies pro- vide their customers with service that goes far beyond just selling a product," says Filippo Berti, chief executive officer of the Ali Group. Consultants, Dealers and Operators Attend Ali Group University

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