Foodservice Equipment & Supplies

ALIWORLD 2019

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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66 1. 36 linear feet of Metro Super Erecta ® Shelving (garage, dry storage, dish storage) 2. 20 linear feet of Metro Super Erecta Pro ® Shelving (main kitchen platers/dish storage, supply dunnage) 3. 15 linear feet of Super Erecta MetroSeal 3™ Shelving (freezer) 4. Metro Polymer Dunnage Rack 5. 24 linear feet of MetroMax ® 4 All Polymer Shelving (walk-in cooler) 6. 12-foot Top-Track ® Configuration of MetroMax 4 (walk-in cooler) 7. Two 24-inch by 48-inch MetroMax i Mobile Drying Racks (dish area transport) 8. Six 24-inch by 48-inch MetroMax i Stationary All-Polymer Shelving Units (pots/pans storage) 9. Metro Super Erecta Shelving Condiment Cart (cookline) 10. 28 linear feet of Metro SmartWall ® with Accessories (Prep Sink, Beverage Station, Utensil Storage) 11. Metro Super Erecta Employee Time Clock, Coat and Gowning Configuration (back room) 12. Three Stainless Steel Worktables (prep area) 13. Metro Super Erecta Stainless Steel Roll-out Cart 14. Metro SmartLever™ Multifunctional Workstation 15. Three PrepMate™ MultiStations (prep area) 16. Poker Chip Dish Dolly w/Cover (dish area) 17. Four Glass Rack Dollies (glass staging area) 18. Metro Super Erecta Condiment Cart (cookline) 19. C5 ® 9 Series Heated Holding and Humidified Cabinet (cookline) 20. C5 4 Series Heated Cabinet with Insulation Armour ® Plus (prep area) 21. C5 4 Series Non-Powered Cabinet with Insulation Armour Plus (prep area) 22. Eight Metro Mightylite™ Insulated Food Carriers; Top-load and Front-load with Dollies (catering) 23. Metro myFold™ Utility Cart www.metro.com 12 20 19 18 17 8 7 7 5 5 3 3 3 4 1 1 2 16 23 21 22 9 6 6 16 14 15 13 12 11 10 MAX i_Q_4 2448 MAX i_Q_4 2448 MAX i_Q_4 2436 MAX i_Q_ 4 2436 2460NK3 2448NK3 2436NK3 SES/ SASE 2436 SES/ SASE 2436 SES/ SASE 2460 SES/ SASE 2460 SES/ SASE 2460 SES/ SASE 2460 SES/ SASE 2460 2436NK3 2448NK3 2460NK3 MAX i_Q_4 INNOVATION New transport cabinets reduce the risk of food tipping over when staff push them across the property. Dividers on the new shelving units help keep tabletop items in defined zones. Post Makeover "The kitchen actually had a lot of space; it just wasn't being used properly. We can be more efficient now with the equipment we have," Palmer says. "The functionality of the kitchen greatly improved. It's all in a smaller foot- print. It's tighter and just makes sense now." Additionally, he notes that "getting this kitchen space organized frees up my brainpower to focus else- where. I'm thrilled with the improvements, and we're in awe of the effect Metro has had on our business." Fort William Henry Hotel and Conference Center Kitchen Floorplan

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