Foodservice Equipment & Supplies


Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

Issue link:

Contents of this Issue


Page 11 of 83

10 TECHNOLOGY AND CONVENIENCE quick glance at some of the biggest strategic moves being made by the world's leading foodservice com- panies leaves no doubt as to where the industry is headed. Almost regardless of concept or segment — from quick-service and fast- casual restaurants to corporate and college dining to coffeehouses and c-stores — two key factors continue to drive the future: technology and convenience. These inextricably linked forces continue to fundamentally and rapidly change both the guest experience and how business gets done. A TRENDS

Articles in this issue

Archives of this issue

view archives of Foodservice Equipment & Supplies - ALIWORLD 2019