Foodservice Equipment & Supplies

NAFEM Show 2019

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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88 Spon s or ed Con t en t | The NAFEM Show 2019 Planning Guide Booth #3020 | winholt.com Winholt has 73 years of experience manufacturing solution based equipment, offering a full spectrum of foodservice products. From stainless steel fabrication to heater proofers to basics like bun pan racks, shelving and custom design. Stop by our booth to see our new product innovations and †nd all the equipment you need for every part of your business. Booth #1800 | woodstone-corp.com Wood Stone is excited to be showcasing something entirely new this year, so be sure to swing by our booth to be one of the †rst in line to check out how we are revolutionizing high-production cooking. In addition, we will have our entire line of Gas Planchas on display and will be demonstrating how our answer to Šat top grilling provides the powerful, versatile and consistent results you've been looking for! We will be cooking all day, every day on multiple pieces of equipment, so don't miss out! Booth #877 zoombagroup.com | fesmag.com | rddmag.com Ever wanted to be on the cover of FE&S or rd+d magazine? Stop by and jump in our photo booth. Post your picture on social media with #MyFESMag or #MyrddMag with a note stating why you love the publication for your chance to win one of †ve $100 gift cards. PRODUCT PREVIEW Stainless Steel Mobile Hand Sink The mobile hand sink offers the ability to provide sanitation facility in areas where plumbing is unavailable. The mobile hand sink is constructed entirely of stainless steel, meeting all the requirements of NSF standard 2.0. This unit is equipped with a water heater that provides tepid water to meet food service standards. Additionally, this unit is also equipped with a soap dispenser and a kitchen towel holder, making it a true one-stop solution for cleaning and washing. Be it in a catering facility, supermarket setting or an outdoor event, this equipment is the perfect solution for maintaining required levels of hygiene. PRODUCT PREVIEW Gas Plancha Along with our new product launch, we will also be showcasing our popular line of Energy Star-rated (GPL-4836 4 Zone) Gas Planchas. Come see how our high-temp answer to a standard griddle provides a powerful, versatile and consistent alternative to ‹at top grilling. With adjustable temperatures from 150°– 650° F and quick heat up and recovery time, the Gas Plancha will allow you to achieve the ‹avor pro•le and texture you want every time. Cook delicate food in one zone, while searing in another. Finally, cook more in less space because of its fast recovery time — you can achieve the same sear from the same spot every time!

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