Foodservice Equipment & Supplies

NAFEM Show 2019

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 82 of 103

The NAFEM Show 2019 Planning Guide | Spon s or ed Con t en t 81 You Start it... As a restaurant owner you shouldn't worry about dirty dishes. Relax, Salvajor has your back. Our scrapping solu- tions help get those dishes clean and back out to the front where you can do what you do best, fantastic meals. Visit us at The NAFEM Show Booth #1844 We'll finish it. Booth #3057 | Thermodyne provides innovative cooking and holding equipment to positively impact food quality and restaurant pro tability. Visit the company's booth for demonstrations as well as information on their line of slow cook and hold ovens. With less shrinkage, longer hold times, a controlled environment and superior food results, Thermodyne's products are built to take the demands of today's modern commercial kitchens. PRODUCT PREVIEW Slow Cook and Hold Ovens Thermodyne slow cook and hold ovens feature a revolutionary method of heat transfer, using uid in motion to provide even, gentle heat. Better known as Fluid Shelf technology, it delivers exact temperature through every shelf in the cabinet, which means temperatures are sustained even with multiple door openings. The Thermodyne method of conduction heating offers the perfect atmosphere for slow cooking, holding, and rethermalizing. With more than 35 standard models to choose from — all with 60-day money-back guarantee, Thermodyne is sure to have the equipment to meet your speci‚c needs.

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