Foodservice Equipment & Supplies

NAFEM Show 2019

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Booth #4557 | With nine different models to accommodate various kitchen congurations and cooking capacities, there is a Southern Pride model for all foodservice applications. Southern Pride continually develops and renes equipment designs to meet the changing needs of the foodservice industry. All Southern Pride smokers are made in the US with 304 stainless steel, double wall insulated construction and the skilled craftsmanship of our 40-year-old family business. Stop by and check out our gas rotisserie, gas stationary and electric smokers. Booth #3212 | PRODUCT PREVIEW C111-37 Soft Serve Countertop Freezer Stoelting's C111-37 is ideal for foodservice operations looking to expand their dessert offerings with frozen treats. The compact machine is easy to use and maintain with an intuitive touch-screen display. It has a 1.6-gallon capacity and can easily be disassembled for cleaning. A built-in cup/cone sensor prepares the machine for serving, shortening the delay of dispensing. The machine's point-of-sale locations are backlit and can be customized. Its lid locks to prevent unintentional use and ensure food safety. Operable with both commercial dry and liquid mixes, the C111-37 can make a variety of high proƒt margin frozen treats, including ice cream, frozen yogurt and frozen dietary desserts. PRODUCT PREVIEW Stationary Rack Gas Smoker/Roaster The small footprint and 45 square feet of cooking capacity makes the SRG-400 ideal for many kitchens. With additional racks, 87 square feet can be achieved. The standard cook and hold control allows for selection of cook temperature, cook time, hold temperature and programming of 30 preset menus. The patented air‹ow system delivers consistent temperature throughout the cooking cabinet. The front load ƒrebox allows product to be smoked using one to three wood logs, depending on desired smoke proƒle. By omitting the use of wood, product can be roasted. IUC-MR67GT-COMBO Granite Top Pizza Prep Table BOOTH 480

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