Foodservice Equipment & Supplies

NAFEM Show 2019

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 72 of 103

Discover A SMARTER WAY TO SERVE ROBUST THERMISTOR Provides intelligent control and a durable, easy-to-clean design. TEMPERATURE/POWER CONTROL Adjustable control allows precise temperature setting or choice of 3 power levels in order to maintain the freshness and quality of the food. ALTERNATING MAGNETIC FIELD Induction technology creates a safer, more controlled warming system. DUAL INDUCTION Two independent heating zones per well provide flexibility. The Vollrath Dry Well Drop-In System uses induction technology to deliver optimal hot food holding and precise temperature control in a waterless well. Offering unmatched flexibility, the Dry Well System features the option of as little as one or as many as six wells. See how smarter thinking results in better serving at VOLLRATH.COM/INDUCTION. Visit us at The NAFEM Show – Booth #3212

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