Foodservice Equipment & Supplies

NAFEM Show 2019

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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The NAFEM Show 2019 Planning Guide | Spon s or ed Con t en t 69 PRODUCT PREVIEW Master Controller Reverse Cycle Defrost Master-Bilt's Master Controller Reverse Cycle Defrost system option increases food safety, prevents product loss and saves signicantly on energy bills. Its Web2Walk-In software increases user connectivity with remote monitoring and programming of data and set points. Also, its patented design saves up to 27% more energy than an all-mechanical system. With the reverse cycle defrost feature, high-temperature refrigerant €ows back through the evaporator coil, heating it along its entire length to eliminate frost build-up. The prevention of ice formation from blocking the cold air€ow results in more efcient cooling, lowering the risk of temperature €uctuations inside the walk-in. PRODUCT PREVIEW Double Mouth Rotator Oven The Double Mouth Rotator oven is the rst pass-through rotator deck oven in the world. It cooks pizzas in a half revolution due to our forced air burner technology that pushes 60% gas and 40% air only using 84,000 BTUs. This innovation is designed to accommodate two chefs cooking simultaneously. One chef can easily maneuver dishes in and out of the opening in a restaurant's bar area, while another chef operates the oven from inside the kitchen. The touchscreen technology allows operators to easily customize cooking temperatures for various recipes, the direction of rotation, rotation speed and automatic on/off. Booth #2823 | master-bilt.com Master-Bilt will be displaying a wide array of refrigeration equipment covering everything from front-of-the-house retail to back-of-the-house cold storage. Retail solutions on display will include redesigned ice cream dipping/display cabinets, as well as glass door and open-air merchandisers. For those looking for foodservice prep ideas, we will have reach-ins, prep tables, chef bases and more. In addition, we will be showcasing Parallel Rack Systems which are multiple compressor refrigeration units used to cool all the refrigeration equipment within a kitchen or retail environment. Also featured will be walk-ins highlighting both standard quick ship features and custom accessories. +:+0)#6#*+)*'4.'8'. 999T8#4+/+:'4T%1/ • Wider bowl with easier visibility • Mixing, portioning and transporting is carried out without lifting the bowl • Patented clear, dishwasher safe removable safety guard • Tilted front panel with large buttons for easy operation • Adjustable legs for a firm and stable hold *''4('%6+:'4

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