Foodservice Equipment & Supplies

NAFEM Show 2019

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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The NAFEM Show 2019 Planning Guide | Spon s or ed Con t en t 55 Booth #1654 | Help AccuTemp celebrate 25 years with the launch of new products and a new look! Accessorize your griddle with the newest griddle control system, the FlexPro. This can also be seen in the WHAT'S HOT! WHAT'S COOL! What Works! Pavilion. Live demonstrations will be done daily throughout the show, so stop by to see the equipment in action. Backed by the industry's only lifetime service and support guarantee, we have live, trained technicians available 7 days a week, 7 AM-7 PM EST, 363 days a year. Booth #900 | Alto-Shaam proudly manufacturers foodservice equipment solutions designed to provide customers a greater return on their investment. Join us in our newly redesigned booth for an enhanced customer experience and see the latest revolution in cooking technology. Meet members of the Alto- Shaam family who are dedicated to supporting you before, during and after the sale. See our equipment in action during live cooking demonstrations and learn how our innovative equipment can help your foodservice operation generate results. PRODUCT PREVIEW Vision Touch Combi Oven AccuTemp's new Vision Touch Combi Ovens are just what you are looking for to take your menu to the next level. Advanced Steam Injection and Water Saving Systems provide perfect steam saturation with lower water consumption. Deluxe features include an 8i touchscreen display with a fully customizable main screen, which offers quick response, even with gloved or wet hand. This includes easy-to- use features such as manual cooking, easy cooking, favorites and last 10. Outstanding cooking capabilities can be achieved with advanced active humidity control, Delta T, low temperature cooking, cook and hold, re-thermalization, seven-fan speeds, and a multi-point probe. PRODUCT PREVIEW Vector Multi-Cook Ovens Vector Multi-Cook Ovens with Structured Air Technology introduce a game-changing advancement in cooking technology. This innovation offers up to four ovens in one — each chamber with independent temperature, fan speed and cook time control. Cook up to four different food items simultaneously with no ‡avor transfer. Cook food the way it's meant to be cooked — to perfect your dishes. Vector Multi-Cook Ovens beneˆt operators with menu expansion, reduced labor, cost savings and more. For additional cost savings, H Series models can be placed anywhere with a compact, ventless and waterless design.

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