Foodservice Equipment & Supplies

NAFEM Show 2019

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

Issue link: https://fesmag.epubxp.com/i/1056110

Contents of this Issue

Navigation

Page 50 of 103

Designed with more refrigerated storage above the condensing unit. A SPACE SAVER Less is more... with added storage capacity above the condensing unit offering you the option to conserve space with a smaller width unit and still have the pan capacity of a larger width unit. INNOVATIVE DESIGNS FOR YOUR FOODSERVICE NEEDS 800.523.7138 www.continentalrefrigerator.com Shown above: top view of optional drawer with 1/3 size pans (pans supplied by others). CPA68 model shown with the following optional features: double overshelves, composite cutting board, condensing unit on left (standard on right), vision panel lid, 3 tier drawers and 1 drawer over condensing unit (door standard). COME SEE OUR AT NAFEM BOOTH #823 FLEXIBILITY

Articles in this issue

Links on this page

Archives of this issue

view archives of Foodservice Equipment & Supplies - NAFEM Show 2019