Foodservice Equipment & Supplies

NAFEM Show 2019

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 20 of 103

The secret to more food, more often with the highest quality lies in Structured Air Technology ® . This innovation offers up to four ovens in one – each chamber with independent temperature, fan speed and cook time control. Vector® Multi-Cook Ovens are designed to cook up to four different food items simultaneously with no flavor transfer and cook food the way it's meant to be cooked - to perfect your dishes. V E C TO R ® Multi-Cook Ovens Innovation that generates RESULTS.

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