Foodservice Equipment & Supplies

NOV 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

Issue link:

Contents of this Issue


Page 86 of 92

84 • FOODSERVICE EQUIPMENT & SUPPLIES • NOVEMBER 2018 products Commercial Microwaves Midea America This line of commercial microwaves are available in 1,200, 1,800 or 2,100 watts of power in a small .6 cubic food footprint. Constructed of stainless steel, the unit has 100 programmable settings with ve power levels and three-stage cooking. USB ports provide easy programming. Food Safety Spill Kits Food Safety Spill Kits have been upgraded for foodservice establishments. The single- use Eco-Friendly Body Fluid Spill Kit allows foodservice establishments to comply with state and local food codes. The Premium Food Safety Spill Kit contains two com- plete single-use kits for two separate body ƒuid spill events and ensures all biohazard cleanup materials can be accessed at once when needed. Wall-Mounted Handsinks Sapphire Manufacturing Wall-Mounted Handsinks are fabricated with raised edges that may reduce water dripping. The sinks have 8 ½-inch high backsplashes and coved corners. All exposed welded areas are smooth polished to a brush nish. A wall-mounting clip, faucet and strainer are in- cluded. Power Soak Intro Series Unied Brands The Power Soak Intro continuous motion pot, pan and sheet pan washing system may be a suitable replacement for the standard three- compartment sink. The unit provides a paral- lel wash ƒow, which utilizes turbulent water's natural scouring properties, along with heat and detergent. It is available in four standard- length models. Food Safety Spill Kits Wall-Mounted Handsinks Power Soak Intro Series Algo Dinnerware

Articles in this issue

Links on this page

Archives of this issue

view archives of Foodservice Equipment & Supplies - NOV 2018