Foodservice Equipment & Supplies

NOV 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 84 of 92

82 • FOODSERVICE EQUIPMENT & SUPPLIES • NOVEMBER 2018 products Hospitality Beverage Station Advance Tabco Enclosed base hospitality beverage stations display and organize hot and cold beverages at server stations or in cafeteria-type settings. Available in lengths of 4 to 12 feet, these units include a 10-inch backsplash. The unit includes a GFI duplex outlet for plugging in beverage brewers and dispensers. Two undershelves provide storage for additional beverage supplies. TRS Classic Vegetable Slicer Dito Sama The TRS Classic vegetable slicer has 39 di„erent cutting discs that provide more than 80 di„erent cuts, per the manufacturer. Suitable for 100 to 300 meals for table service and up to 600 meals for catering service, it includes a continuous-feed hopper. Cutting discs are sold separately. Q-Lever Freestanding Cantilevered Shelving Eagle Group The Q-Lever (Clever) Freestanding Cantilevered Shelving's design features no front uprights. Traditional wire shelves, solid shelves and QuadPlus polymer shelves'can be inter- changed on the same unit. A standard unit with bottom dunnage has a load-bearing capacity of 600 pounds per shelf and 1,000 pounds on the bottom dunnage shelf. Countertop Full Size Warming Displays Equipex Countertop Full Size Warming Displays are panoramic and illuminated. A ventilated "re stone heating system keeps temperatures between 68 degrees F and 194 degrees F. An electronic thermostat provides consistent temperature control. Hinged glass doors open to an angle of 180 degrees on the server side for easy access. Hospitality Beverage Station TRS Classic Vegetable Slicer Q-Lever Freestanding Cantilevered Shelving Countertop Full Size Warming Displays

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