Foodservice Equipment & Supplies

NOV 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 78 of 92

Head 2 76 • FOODSERVICE EQUIPMENT & SUPPLIES • NOVEMBER 2018 HEAD 1 market spotlight High-end hotel restaurants make way for versatile bar and lounge areas, as well as more casual eateries that provide local fare for all dayparts. HOTEL FOODSERVICE TAKES APPROACHABLE TURN By Lisa White

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