Foodservice Equipment & Supplies

NOV 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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70 • FOODSERVICE EQUIPMENT & SUPPLIES • NOVEMBER 2018 The cook-chill food bank storage contrib- utes to production eciency and food waste reduction. The cook-chill area contains steam kettles, a pumping station and a water spa.

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