Foodservice Equipment & Supplies

NOV 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

Issue link:

Contents of this Issue


Page 72 of 92

70 • FOODSERVICE EQUIPMENT & SUPPLIES • NOVEMBER 2018 The cook-chill food bank storage contrib- utes to production eciency and food waste reduction. The cook-chill area contains steam kettles, a pumping station and a water spa.

Articles in this issue

Archives of this issue

view archives of Foodservice Equipment & Supplies - NOV 2018