Foodservice Equipment & Supplies

NOV 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 71 of 92

" In my testing of the TruVapor oven I found it highly versatile to the needs of an à la carte operation or an operation that is limited by space. I experimented with a variety of simple and advanced cooking techniques and was excited by the results and possibilities" VP of Culinary & Research Development Chef Jason Chef Jason D. Hall, Certified Master Chef ANY COOKING LINE, ANYWHERE. TRUVAPOR IS YOUR ANSWER. ¨ Onboard steam generator ¨ Full steaming functionality ¨ Bake up to 425°F ¨ Quick changing simple digital controls ¨ Built in water treatment system ¨ 100% Stainless steel construction ¨ ¨ Configurable with Platinum series tops STEAM, BAKE, OR BOTH! TruVapor 919.762.1000 | | | * Shown with optional thermostatic griddle

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