Foodservice Equipment & Supplies

NOV 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Advancing Your Ambitions 800.338.2204 | convotherm.com Advanced Closed System+ guarantees perfect steam, humidity DQGKHDWWUDQVIHUIRUYHVWDUUHVXOWV Right size your operation 20 UL ® /LVWHGYHQWOHVVPRGHOV 18 ENERGY STAR ® UDWHGPRGHOV Mixed or full loads FRRNLQJSUROHVZLWKRXW DYRUWUDQVIHU Mixed or full loads Mixed or full loads FRRNLQJSUROHVZLWKRXW FRRNLQJSUROHVZLWKRXW DYRUWUDQVIHU DYRUWUDQVIHU Various cooking methods &RQYR6PRNH%DNH3UR Crisp&Tasty ® and Sous Vide Advanced Closed System+ guarantees perfect steam, humidity DQGKHDWWUDQVIHUIRUYHVWDUUHVXOWV Advanced Closed System+ guarantees perfect steam, humidity DQGKHDWWUDQVIHUIRUYHVWDUUHVXOWV Advanced Closed System+ guarantees perfect steam, humidity DQGKHDWWUDQVIHUIRUYHVWDUUHVXOWV Mixed or full loads FRRNLQJSUROHVZLWKRXW DYRUWUDQVIHU Various cooking methods &RQYR6PRNH%DNH3UR Crisp&Tasty ConvoClean+ IXOO\DXWRPDWLFFOHDQLQJV\VWHPZLWK HFRH[SUHVVDQGUHJXODUPRGHV 6.20 ET Model with disappearing door cooking Sous Vide pictured 2018 School Promotion 3 Year Warranty info.convotherm.com/convotherm-school-promotion

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