Foodservice Equipment & Supplies

NOV 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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NOVEMBER 2018 • FOODSERVICE EQUIPMENT & SUPPLIES • 65 North Broadway Schematic DN DN DN DN DN DN DN A - Bay 1B/cook-chill production B - Hallway connecting the medical center and clinic C - Bay 1A/receiving; storage, including food bank D - Bay 2/production kitchen; bakery; catering E - Bay 3A/kitchen; dual lines for Prairie Mill Café and room service; counter with window to view dual lines in Prairie Mill Café; Prairie Mill seating F - Bay 3B/storage; cash registers; prep tables; Fresh Market dining room and kitchen 5 3 7 8 8 7 8 7 7 7 7 8 9 7 1 2 3 2 4 7 8 9 6 33 6a 6a 6a 1a 14 15 16 37 2a 1b 24 37 25 32 1b 1b 38 1b 1b 16 1c 6d 1b 35 33 6b 36 39 40 11 8b 6c 34 14 2a 24 14 22 22 25 24 19 23 22 21 20 26 27 27 23 25 22 24 12 26 8a 18 2a 13 2a 10 2b 2a 11 12 11a 16b 29a 27a 16c 16b 27a 27b 27c 14a 19a 12a 27a 16a 11a 12a 15a 14b 14a 11b 14b 16c 19a 17 Room Service Restaurant Dessert Dishwash Scrap Station Cart Parking Bev. A C D E F B Soiled Clean Counter and Seating and Window into Production Kitchen 1b 32 27 29 30 31 29 28 20a 20a 20a 20a Sanford Health System North Broadway Campus Floorplan

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