Foodservice Equipment & Supplies

NOV 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

Issue link:

Contents of this Issue


Page 51 of 92

+185° -40° MultiFresh® MyA works for you 24/7: you can blast-chill, shock freeze, low temperature cook, proof and thaw. A multi-function dedicated system to help catering and banquet facilities work smarter and boost profits! The Leading Manufacturer of Blast Chillers / Shock Freezers in the World. When product loses its freshness and quality, it poses a danger to your guests and your letter grade. contact us: 786-870-5064 Food temperatures hover between +40°F and +140°F, food safety can be compromised by the spread of bacteria, oxidation and evaporation. MultiFresh® MyA has a rapid-chilling process of +37°F at the product's core within 90 minutes straight from the oven, preserving maximum quality, color, aroma, taste and extending shelf life. You'll see more delicate and specific blast-chilling and shock-freezing, which won't harm or dry out foods. Preserve your food quality and letter grade today. NORTH AMERICA

Articles in this issue

Links on this page

Archives of this issue

view archives of Foodservice Equipment & Supplies - NOV 2018