Foodservice Equipment & Supplies

NOV 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Whether you're buidin a new restaurant or restorin an od one, Curtron has the products you need to improve workfow and reduce operatin costs. Curtron manufacuters everythin from swinin doors that hep tie toether your restaurant décor, to a fu ine of bu ihts that hep contro pests. Our products hep ensure that both empoyees and customers can work & dine in areas that are insect free, temperature controed, and optimized to ensure compete satisfaction and productivity. Contact Curtron at 800.833.5005 or info@curtronproducts.com Service-Pro Doube Door (shown in 2 finishes: stainess & cherry wood) M-Series Strip Door (shown in cear) Committed to Hepin You with Food Service Soutions Pest-Pro 150 Bug Light (shown in white) E-IBD Air Curtain (shown in stainess) 5. FUN, FUNCTIONAL EQUIPMENT Just like wood-red ranges, large dome pizza ovens add drama to a space but they also play a key role in kitchens; chefs continue to identify more uses for the ovens, from baking breads to roast- ing vegetables, proteins and more. Some chefs also now opt for vertical spits, which come with the additional benet of adding visual intrigue for customers. At the rst East Coast location of The Taco Stand in Miami, customers can watch as kitchen staff trim al pastor pork straight from a vertical spit while others roll out masa dough, then •atten it with a tortilla press for handmade shells. Vertical spits, like the one behind the counter at The Taco Stand in Miami, add authenticity and visual interest to the restaurant.

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