Foodservice Equipment & Supplies

NOV 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Follett Horizon Elite Ice Machines with RIDE ® Technology • Chewblet ® and Micro Chewblet nugget ice are preferred by consumers. • RIDE Remote Ice Delivery lets the ice machine be located under a counter or in a back room up to 75 feet away from a dispenser. • Relocating ice machine away from a beverage dispenser improves the beverage station look, removes heat and noise from the customer area, and makes is easy to clean and sanitize the dispenser. • Horizon Elite machines produce up to 2100 lbs. per day of ice. Nitro Cold Brew Coffee Dispenser • Turnkey nitro cold brew coffee dispense unit maximizing 2 sq ft of counter top space for retail sales. • Uses a post-mix coffee concentrate (BIB) and water. • Unit includes a built-in nitrogen generator. • Lets the operator customize their cold brew coffee blend to deliver the perfect ‹avor proŒle. • Ideal for consistent high-volume sales of nitro cold brew coffee. Ascent Touch Coffee Brewer • Bean-to-Cup Coffee Brewer with up to 4 grinders for 4 different blends of coffee. • Can be supplied with 2, 3, or 4 grinders. • Freshest, highest quality, self-serve coffee on-demand both hot and cold. • 16 oz beverage produced in under 30 sec. • Coffee brew chamber can hold up to 45 grams of coffee for large beverage production. • Eliminates waste and easy to use. • Customized graphics for unit. BEVERAGE SOLUTIONS from

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