Foodservice Equipment & Supplies

The Quarterly Product Q4 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 32 of 35

PRODUCT SHOWCASE Q4 2018 SPONSORED CONTENT 31 VENTILATION SYSTEMS HAL VENTILATED CEILING Halton's redesigned ventilated ceiling helps facili- tate production cooking in foodservice operations, including high-end hotels, fine-dining restaurants and institutional feeders. Features of this prod- uct include: Halton's KSA high-efficiency grease extractor, integrated supply diffusers and inte- grated lighting options. The unit is compatible with the manufacturer's M.A.R.V.E.L. demand control ventilation system. These features work together to perform several functions: extraction, supply air, uniform lighting and rigid suspended ceilings above neutral areas. When traditional hoods are uneconomical, impractical or impossible to install, the Equipex SAV-G (Pali) ventless hood is the ideal product. Designed for panini grills, induction cookers, griddles and equip- ment with surface heating, the design permits the operator to view the cooking process with enough room to raise lids. The Equipex ventless hood has custom tops and bases for use in many different appliances. With its triple filter system, the ventless hood removes smoke, odor and grease laden vapor, improving the environment for kitchen staff and patrons. Using 120v standard power, the hoods are approved to UL safety and NSF standards while certified to meet the EPA 202 test method. EQUIPEX SAV-G (PALI) VENTLESS HOOD

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