Foodservice Equipment & Supplies

The Quarterly Product Q4 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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W H Y C H E F S U S E " We needed the right solution to be able to evolve from what had been two separate kitchens. We had one to handle a la carte and one to handle banquets and events. With a move to a single kitchen that could flow and flex to handle all of our needs, Jade gave us that solution. I challenged them to give us the specialty features that I knew our team needed. I wanted a monolithic cooking surface and touches like one-piece heavy duty door handles. Jade was able to get me all of that and more. " Executive Chef Abram Bissell The Modern of Union Square Hospitality Group www.jaderange.com (800) 884-5233

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