Foodservice Equipment & Supplies

OCT 2018

Foodservice Equipment & Supplies magazines is an industry resource connecting foodservice operators, equipment and supplies manufacturers and dealers, and facility design consultants.

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Page 84 of 99

at the price you need The features you want S E fficient. Reliable. Clean. Durable. • Engineered to maintain NSF-7 temperatures in 100 ¡F ambient. • Stainless steel interior and exterior sides and top with stainless steel interior back and floor. • Electronic controls with time-initiated defrost • Field reversible doors with stay open feature • Models available in 27", 36", 48", 60" and 72" Hoshizaki Prep Tables include a full complement of polycarbonate plastic 1/6th size pans, 4" deep CRMR36-10 Booth #5825

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